The syrup barrel cleaning machine designed by KANZDA has been installed and delivered, which has changed the situation of using many people for manual cleaning, so that the daily cleaning of syrup barrels can be completed by only two people, and the cleaning and drying effect has also been improved.
This equipment is used to complete the surface and internal cleaning of 50L drums, dilute and clean off the residual syrup located on the inner wall of the drums, clean the oil pollutants on the outer wall of the drums, plastic aging and adhesion of serious pollutants need to be handled separately by hand, we can only guarantee the cleanliness of most of the drums.
The washing machine has five cleaning stations, with double channel structure, one side mainly cleans the sugar barrel, the other channel is responsible for cleaning the barrel lid, the whole needs two operators, the discharge end can dock the barrel lid with the storage cart to achieve automatic gravity collection.
The water consumption is about 3T/hour (not open clean water cleaning station)
Number of operators: 2 people