On November 7, 2022, Tanzania issued a standards bulletin to develop five edible fats and oils standards (for edible walnut oil, pistachio oil, linseed oil, mustard seed oil, and unrefined shea butter, respectively). The main contents of the draft standards include terminology and definitions, product classification, sensory and quality requirements, general production and processing process health control and the use of raw and auxiliary materials requirements, contaminants health requirements, packaging, transportation, storage requirements, labeling provisions, sampling and testing methods. The comment period is until January 2, 2023.
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